How to make it

  • wash peas in a sieve until water runs clear
  • place in a medium pot with water and tumeric and bring to a boil
  • lower heat as low as you can to retain a very slow simmer for 1 hour
  • mash in the pot with a potato masher or use a immursion blender, to a smooth concistency
  • add salt to taste and keep warm
  • in a small skillet, heat oil over medium heat, add cumin and crushed pepper, cook for 3 minutes, careful not to burn
  • stir oil and spice mix into soup and serve

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Loved it Robert!
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  • mrspotatohead 10 years ago
    This sounds great! Sounds like good bread-dipping soup.
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  • rosemaryblue 10 years ago
    Love split pea soup! I like the addition of cumin and tumeric. I have some ham, and this may be just what I will make! :)
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