Ingredients

How to make it

  • In a medium bowl combine spinach, sour cream, and yogurt.
  • Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
  • Cover and chill for 2 to 24 hours.
  • Serve with vegetable dippers.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Suzeatandsip 1 year ago
    Absolutely delicious - added sesame chili oil (1tbsp) and Garlic
    Was this review helpful? Yes Flag
    " It was good "
    patticasas ate it and said...
    I will try this dip it sounds very good.
    Was this review helpful? Yes Flag
  • bulloney 7 years ago
    Just finished making this and it is refreshing and delicious! I used tamari in place of the soysauce and Nancy's whole milk yogurt and extra peanuts. purrrrrrfect. It's a delight to make because of the fresh garden mint.
    Was this review helpful? Yes Flag
  • kait_farrer 7 years ago
    a must try
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    I thought the same thing when I saw the recipe, but oh is this good. Yummers.
    Was this review helpful? Yes Flag
  • oanababy 7 years ago
    Peanut butter! Interesting idea, will have to try this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes