How to make it

  • Preheat oven to 350°F. Season chicken breasts generously with salt and pepper.
  • Heat oil in a large ovenproof skillet set over medium-high heat.
  • Sear the chicken breasts for 1 minute per side or until golden. Remove chicken from pan and set aside.
  • Add onion to skillet and sauté for 3 minutes or until golden.
  • Stir in 2 tbsp of water to deglaze the skillet.
  • Place chicken breasts over the onions. Cover and transfer to the oven; bake for 20 minutes.
  • Bring ¼ cup of the reserved cherry juice to a boil in a small saucepan set over medium-high heat.
  • Add chocolate, reduce heat to medium and stir until melted.
  • Add the cherries and vanilla; simmer gently for 5 minutes.
  • Stir in milk and flour and simmer for 2 minutes or until sauce thickens. Spoon sauce over chicken.

Reviews & Comments 2

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    " It was excellent "
    rml ate it and said...
    My family will worship me after I make this...I will finally reach Goddess status! You are awesome. Thanks for the creative and wonderful recipe.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 427.6
    Total Fat: 20.7 g
    Cholesterol: 69.7 mg
    Sodium: 115.1 mg
    Total Carbs: 34.4 g
    Dietary Fiber: 3.9 g
    Protein: 33.1 g
    Was this review helpful? Yes Flag

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