How to make it

  • Peel and coarsely chop sunflower chokes.
  • Place a 6 quart pan over high heat and add oil, butter, mushrooms, sunflower chokes, shallots and garlic.
  • Stir often until mushrooms juices evaporate and vegetables are browned.
  • Add rosemary, oregano, and sherry; stir until sherry evaporates.
  • Spoon vegetables into a serving dish.
  • Add salt and pepper to taste.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    This sounds very tasty... A must do for me. Thanks... Jim
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  • zena824 10 years ago
    Sounds good...
    Was this review helpful? Yes Flag

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