Recipe

Sunflower Chokes And Mushroom Saute Recipe


Sunflower Chokes And Mushroom Saute Recipe Jena / All my dishes
1 year, 11 months ago
I got this recipe from Melissas.com
Prep:20m Cook:30m Servings:6

Jena

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Ingredients
  • 1 pound Sunflower Chokes (Jeruselem/girosole artichokes - not actually artichokes, they are a root plant that looks like ginger)
  • 2 tablespoon Olive Oil
  • 3 tablespoon Butter
  • 10 ounces shiitake mushrooms
  • 1/4 c shallots thinly sliced or onion
  • 2 cloves Garlic
  • 1/2 teaspoon Rosemary chopped (optional)
  • 1 tablespoon Oregano chopped
  • 1/4 c red wine or dry sherry
  • Salt and Fresh Ground Black Pepper

Directions
  1. Peel and coarsely chop sunflower chokes.
  2. Place a 6 quart pan over high heat and add oil, butter, mushrooms, sunflower chokes, shallots and garlic.
  3. Stir often until mushrooms juices evaporate and vegetables are browned.
  4. Add rosemary, oregano, and sherry; stir until sherry evaporates.
  5. Spoon vegetables into a serving dish.
  6. Add salt and pepper to taste.

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Comments

zena824 1 year, 11 months ago said:
Sounds good...

jimrug1 1 year, 7 months ago said:
This sounds very tasty... A must do for me. Thanks... Jim


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