How to make it

  • cut chicken breast into bite size pieces,
  • marinade chicken breast with soy sauce, egg yolk and corn flour for 5 minutes
  • wash bok choy and cut in half
  • with sesame oil saute garlic (chilli if you're using it) and spring onion
  • until golden brown and fragant
  • add chicken, stir until chicken is brown, add bok choy, stir
  • add salt and pepper oyster sauce,
  • when everithing is well mixed, serve on steamed rice

Reviews & Comments 4

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  • nakedchef 14 years ago
    actually I don't use bok choy all the time,
    sometimes I use mushrooms, cabbage, kale, spinach or onion, spring onion, depends on what I have at the moment, hahaha
    for mushrooms I like shitake, cinamon cap, oyster mushrooms, sometimes I mix few kinds of mushrooms, add more ground pepper when you're using mushrooms :)
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    " It was excellent "
    linebb956 ate it and said...
    I love meals like this. I keep steamed rice in frig so it makes fast prep easy and keeps me eating right! Great post, keep those easy healthy ones coming!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Maybe substitute kale or spinach? and also add mushrooms. Great post. I make stir fry once a week, would like to make it more but you know I have to think of the other two family members :)

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  • leslierose_64 14 years ago
    Anything chicken works for me... i'll try this, though i might just use mushroom cause im not familiar with bok choy...hahaha so ignorant of me..any suggestion what kind of mushroom i can use? but i'll sure put in the hot hot!

    thanks for sharing!

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