Recipe

Chicken Stir Fry With Bok Choy Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 11 months ago very easy, very fast and tastes fantastic. thats the kind of food I like sometimes I use mushrooms or other greens if I don't have bokchoy in my fridge Prep:5m Cook:5m Servings:1	Nakedchef
	chicken stirfry chinese bokchoy

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Ingredients

100 grams of chicken breast

50 grams of some bok choy (or mushrooms)

1 spring onion, cut into 6 cm lenght (or you can use onion instead)

1 clove of garlic, chopped

1 chilli if you like to add some heat

1 teaspoon of soy sauce

1 teaspoon of oyester sauce

1 teaspoon of sesame oil

1 teaspoon of corn starch or corn flour

1 egg yolk

pinch of salt and pepper

Directions

cut chicken breast into bite size pieces,

marinade chicken breast with soy sauce, egg yolk and corn flour for 5 minutes

wash bok choy and cut in half

with sesame oil saute garlic (chilli if you're using it) and spring onion

until golden brown and fragant

add chicken, stir until chicken is brown, add bok choy, stir

add salt and pepper oyster sauce,

when everithing is well mixed, serve on steamed rice

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Comments

leslierose_64 1 year, 11 months ago said:
Anything chicken works for me... i'll try this, though i might just use mushroom cause im not familiar with bok choy...hahaha so ignorant of me..any suggestion what kind of mushroom i can use? but i'll sure put in the chili...hot hot hot!

thanks for sharing!

=)

invisiblechef 1 year, 11 months ago said:
Maybe substitute kale or spinach? and also add mushrooms. Great post. I make stir fry once a week, would like to make it more but you know I have to think of the other two family members :)

Marie

linebb956 1 year, 11 months ago said:
I love meals like this. I keep steamed rice in frig so it makes fast prep easy and keeps me eating right! Great post, keep those easy healthy ones coming!

nakedchef 1 year, 11 months ago said:
Actually I don't use bok choy all the time,
sometimes I use mushrooms, cabbage, kale, spinach or onion, spring onion, depends on what I have at the moment, hahaha
for mushrooms I like shitake, cinamon cap, oyster mushrooms, sometimes I mix few kinds of mushrooms, add more ground pepper when you're using mushrooms :)

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