How to make it

  • Beat peanut butter and cream cheese until smooth.
  • Gradually beat in milk and juice then gently fold in topping and mini chocolate chips.
  • Spoon peanut butter mixture into prepared crust and sprinkle remaining chips over top.
  • Cover with plastic wrap and chill in refrigerator at least 4 hours.

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  • iffyo 6 years ago
    great post!sounds delish....!!thanks!
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