Baked Scallops With Brandy
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 4
A very versatile tasty dish,,so healthy and very aromatic when cooking . Makes a pleasant plating and a delicious dish.
Ingredients
- 16 scallops in shells, washed shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp brandy shopping list
- 2 tbsp fresh flat-leaf parsley, chopped shopping list
- crusty bread to serve shopping list
How to make it
- Preheat the oven to 325F.
- Place the scallops on a baking tray.
- Drizzle each one with a little olive oil and a dash of brandy.
- Place in the oven for 10-12 minutes.
- Arrange four scallops on each plate and sprinkle with a little chopped parsley.
- Serve with some crusty bread to mop up the juices inside the shells.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- laadeedaa NC
- dagnabbit Barrie, CA
- cookingforfun Marblehead, MA
- pat2me Nashua, NH
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
This sounds wonderful! Thank you!
pat2me
in Nashua loved it
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Delicious, 5 from me
cookingforfun
in Marblehead loved it
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