Recipe

Creamy Artichoke Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago Marvelously flavored soup with garlic, lemon a herbs. Such a great warming experience. I truly hope you will try this. Prep:15m Cook:45m Servings:4	Mystic_rive
	the king of soups in my book but then i love artichokes

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Ingredients

4 cups water

1 tbs. lemon juice

1 tbs. oil

4 garlic cloves, crushed

3 lbs. artichokes (3 to 4 medium, trimmed of thorns)

2 cups chicken stock

1 cup half-and-half

1 tsp. ground pepper

1 tsp. salt sprig of fresh thyme or

1 tsp. dried thyme

Directions

Bring water to a boil with oil, lemon juice, and

two garlic cloves.

Add the artichokes and cook 45 minutes.

Remove hearts and puree in food

processor with some of the stock, remaining

garlic, salt, and pepper.

Slice 1/2 to 1 cup of the

tender end of the leaves into thin strips.

Reheat soup with leaves, half-and-half, and thyme.

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Comments

peetabear 1 year, 11 months ago said:
This sounds wonderful.. I'm thinking about trying to grow some artichokes this year.. (if I start them early I'll get chokes this year)

linebb956 1 year, 11 months ago said:
Can I use frozen?

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