Mustard and Dill SauceFrom scearley 10 years ago
How to make it
- Put mustard and sugar in a small bowl. Slowly add oil while blending with a mixer.
- When the sauce is hick, add vinegar, salt and pepper.
- Stir in dill.
- Refrigerate 12 hours before serving.
The Cookscearley Federal Way, WA
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