Deviled Lamb Kidneys
From scearley 17 years ago
- 5 minutes to make
- Serves 4
What kid doesn't scream out begging for deviled lamb kidneys? Well, none. Save this for the adult dinner party where your guests can truly appreciate this meal.
Ingredients
- 12 lamb kidneys, skinned shopping list
- 1/2 c soft butter shopping list
- 1/4 c minced onion shopping list
- 1 clove garlic, pressed shopping list
- Tabasco shopping list
- 2 tsp prepared mustard shopping list
- 2 Tbsp dry sherry shopping list
- 1/4 tsp pepper shopping list
- parsley shopping list
How to make it
- Split the kidneys and remove the hard centers (if you aren't sure what this means, this recipe is an excellent first kidney recipe for you to learn)
- Mix the remaining ingredients together except the parsley and spread on the cut sides of the kidneys
- Broil 5 minutes, or until tender and juicy.
- Serve on toast or rice.
- Pour pan juices over and sprinkle with finely chopped parsley.
People Who Like This Dish 6
- chefzena Nowhere, Us
- nightkitchen Claremont, CA
- orangeskipper Redding, CA
- lexdavies Stafford, GB
- hollyhillfarm Nanaimo, CA
- carmenperez Hormigueros, PR
- scearley Federal Way, WA
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The Rating
Reviewed by 3 people-
Very scaaary
orangeskipper
in Redding loved it
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Sounds lovely.
Could also do this with chicken livers & pan fry them with some tomatoes.
I would also add soy sauce to the marinade mix.
Given you 5!
lexdavies
in Stafford loved it
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This sounds right. I'm going to add some minced fresh tarragon, and hold the Tabasco (I can't do heat).
nightkitchen
in Claremont loved it
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