Ingredients

How to make it

  • Split the kidneys and remove the hard centers (if you aren't sure what this means, this recipe is an excellent first kidney recipe for you to learn)
  • Mix the remaining ingredients together except the parsley and spread on the cut sides of the kidneys
  • Broil 5 minutes, or until tender and juicy.
  • Serve on toast or rice.
  • Pour pan juices over and sprinkle with finely chopped parsley.

Reviews & Comments 6

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  • bellsd 1 year ago
    Will this work well with beef kidney? No lamb kidney here in Michigan....
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    " It was excellent "
    nightkitchen ate it and said...
    This sounds right. I'm going to add some minced fresh tarragon, and hold the Tabasco (I can't do heat).
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  • tinuvi 4 years ago
    Scrumptious! Made this for dinner tonight (although with only four kidneys) in the toaster oven and it was tasty and super easy.
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    " It was excellent "
    lexdavies ate it and said...
    Sounds lovely.
    Could also do this with chicken livers & pan fry them with some tomatoes.
    I would also add soy sauce to the marinade mix.
    Given you 5!
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    " It was excellent "
    orangeskipper ate it and said...
    Very scaaary
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  • carmenperez 6 years ago
    beeing born and raised in a comunist romania food was scarce back then so i ate alot of innerds liver kidneys hearts bone marrow e.t.c.
    so this dish is appealing to me yummmm
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  • sirshawnthebrewer 6 years ago
    I wished we could get Lamb Kidney in the states.:(
    I used to get a mixed grill over in England with them.
    They are so tasty.
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