Ingredients

How to make it

  • Place bread in food processor;pulse till fine crumbs form. In a small bowl,mix breadcrumbs with milk;set aside at least 5 mins.
  • In a lg bowl,combine turkey,scallions,garlic,parsley,egg,11/2 tsp salt,1/2 tsp. pepper, and breadcrumb mixture;mix gently with a fork.
  • With hands,form mixture into balls,each equal to 2 level tablespoos;arrange in a single layer on a rimmed baking sheet lined with parchment paper.
  • In a skillet,heat 1Tbs. olive oil over med-high heat. Cook 20 frozen light turkey meatballs until browned,about5 to 7 minutes. Add 11/2 cuos of store bought marinara sauce and 1/2 c water;cook until heated through,5 mins. Cook 8 oz. whole wheat spaghetti,toss with sauce
  • To freeze: Place baking sheet with meatballs in the freezer and freeze for 1 hour to set their shape;transfer frozen meatballs to an airtight container or reusable plastic bag and freeze up to 3 months.

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    I have the turkey and everything else in the house right now. Think I will try this one in the next couple of days. Maybe as a snack for the 1st, just make mini meatballs out if it!!!
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    " It was excellent "
    peetabear ate it and said...
    great recipe..
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  • robertg 6 years ago
    Have booked marked to do soon,thanks for a healthy post...
    Was this review helpful? Yes Flag

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