Recipe

Bread Pudding Recipe


Bread Pudding Recipe
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Ingredients
  • Pudding:
  • 4 cups cubed white bread crumbs
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs (beaten)
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla extract
  • Vanilla Sauce:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1 tsp. vanilla

Directions
  1. Preheat oven to 350 degrees. For pudding, in a large bowl, combine bread crumbs and raisins. In a small saucepan, combine milk and 1/4 cup butter. Cook over medium heat until butter is melted, 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9-inch casserole pan. Bake for 40 to 50 minutes or until set in center. For vanilla sauce, in small saucepan, combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 tsp. vanilla. Serve sauce over warm pudding. Store in refrigerator. Makes 6 servings.

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Comments


Made this recipe yesterday, better the day after and the whole family liked the topping thank you for this one will have it over and over again it was that easy to make


Love your recipe for bread pudding. Thank you for sharing.


I love bread pudding, and I like to try different recipes for it. Thanks! - Natalie


This is just what I've been looking for. Thank you and 5 forks to you.


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