Recipe
Bread Pudding Recipe
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Dixiediner / All my dishes 7 months ago
Out of this world!
Prep:20m Cook:50m Servings:6
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 Dixiediner |
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Ingredients
- Pudding:
- 4 cups cubed white bread crumbs
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs (beaten)
- 1/2 tsp. nutmeg
- 1 tsp. vanilla extract
- Vanilla Sauce:
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup whipping cream
- 1/2 cup butter
- 1 tsp. vanilla
Directions
- Preheat oven to 350 degrees. For pudding, in a large bowl, combine bread crumbs and raisins. In a small saucepan, combine milk and 1/4 cup butter. Cook over medium heat until butter is melted, 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9-inch casserole pan. Bake for 40 to 50 minutes or until set in center. For vanilla sauce, in small saucepan, combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 tsp. vanilla. Serve sauce over warm pudding. Store in refrigerator. Makes 6 servings.
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rossman 5 months, 3 weeks ago said:
Made this recipe yesterday, better the day after and the whole family liked the topping thank you for this one will have it over and over again it was that easy to make
laadeedaa 5 months, 2 weeks ago said:
Love your recipe for bread pudding. Thank you for sharing.