How to make it

  • Preheat oven to 350 degrees. For pudding, in a large bowl, combine bread crumbs and raisins. In a small saucepan, combine milk and 1/4 cup butter. Cook over medium heat until butter is melted, 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9-inch casserole pan. Bake for 40 to 50 minutes or until set in center. For vanilla sauce, in small saucepan, combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 tsp. vanilla. Serve sauce over warm pudding. Store in refrigerator. Makes 6 servings.

Reviews & Comments 4

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    " It was excellent "
    heididouth ate it and said...
    This is just what I've been looking for. Thank you and 5 forks to you.
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    " It was excellent "
    fizzle3nat ate it and said...
    I love bread pudding, and I like to try different recipes for it. Thanks! - Natalie
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  • laadeedaa 6 years ago
    Love your recipe for bread pudding. Thank you for sharing.
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    " It was good "
    rossman ate it and said...
    Made this recipe yesterday, better the day after and the whole family liked the topping thank you for this one will have it over and over again it was that easy to make
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