Recipe

English Popovers Recipe


English Popovers Recipe Squirrel_nut / All my dishes
1 year, 11 months ago
Classic English popovers that mom used to make. Hollow pastry that you open and add a bit of butter or honey.
Prep:45m Cook:45m Servings:6

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Ingredients
  • 1 cup Flour - heaping
  • 1.5 cups Milk
  • 2 Eggs
  • Salt - pinch or two
  • 1/3 cup Cold Water

Directions
  1. pre-heat oven to 425deg. place large muffin pan in the oven - needs to be "smoking" hot before adding dough mixture.
  2. combine flour, milk, eggs and salt. BEAT together well.
  3. let sit for approx 15min.
  4. mix in COLD water.
  5. spoon approx 1 tbs of dough into each muffin cup.
  6. bake for 45min at 425deg or until puffy and golden brown on the outside.
  7. serve warm.

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Comments

trigger 1 year, 6 months ago said:
These Popovers are great with a Sunday roast
Michael


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