English Popovers
From squirrel_nut 16 years ago
- 45 minutes to make
- Serves 6
Classic English popovers that mom used to make. Hollow pastry that you open and add a bit of butter or honey.
Ingredients
- 1 cup flour - heaping shopping list
- 1.5 cups milk shopping list
- 2 eggs shopping list
- salt - pinch or two shopping list
- 1/3 cup Cold water shopping list
How to make it
- Pre-heat oven to 425deg. place large muffin pan in the oven - needs to be "smoking" hot before adding dough mixture.
- combine flour, milk, eggs and salt. BEAT together well.
- let sit for approx 15min.
- mix in COLD water.
- spoon approx 2 tbs of dough into each muffin cup. cup should be about half full.
- bake for 45min at 425deg or until puffy and golden brown on the outside.
- serve warm.
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The Rating
Reviewed by 1 people-
These Popovers are great with a Sunday roast
Michael
trigger
in loved it
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