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Miriam / All my dishes 2 years, 8 months ago
Cornbread complements this dish well.
Prep:15m Cook:25m Servings:6
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Miriam |
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debra47 1 year, 10 months ago said:
Will have to make as my husband and I both love black beans. Just had homemade black bean soup last week. Thanks for posting.
trigger 1 year, 10 months ago said:
I love this all by it self, it will match up with nicely with any protein ( Vegetable based or meat, poultry and seafood).
The turmeric gives it a nice yellow color.
nash4343 1 year, 7 months ago said:
1 cup black beans (pre-soaked, canned or flakes)
I have never heard of black bean flakes. Would you please tell me what they are and where to find them?
Thanks
falafel_fanatic 1 year, 5 months ago said:
Sounds good!
dynie 1 year ago said:
'Sounds great!