Recipe

Savory Sausage-apple Strata Recipe


Savory Sausage-Apple Strata Recipe
Start to finish this takes 9 1/2 hours, but only 20 minutes of it are active hands on time. - Source: The Associated Press; adapted from Better Homes and Gardens' "New Cookbook".

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Ingredients
  • 6 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • 8-ounce loaf italian peasant bread, cut into 1 inch thick slices
  • 3 cups fully cooked, finely chopped spicy italian sausage
  • 3 crisp, sweet apples, cored and sliced into very thin rounds
  • 2 1/2 cups grated Grana Padano cheese

Directions
  1. Lightly butter a 9 inch by 9 inch baking dish.
  2. In a medium bowl, beat together the eggs, milk and nutmeg. Soak each slice of bread in the custard until fully saturated. Arrange a thirl of the slices in the prepared baking dish.
  3. Top the bread with half of the sausage, half of the apples and 1 cup of the cheese.
  4. Layer another third of the bread over the fillings, add other half of teh sausage, and the apple. Plus 1 more cup of the chese.
  5. Top with the last third of the soaked bread.
  6. Pour any remaining custard over the top.
  7. Sprinkle with the remaining 1/2 cup of the cheese.
  8. Cover tightly and refrigerate overnight.
  9. When ready to cook, preheat the oven to 325 degrees f. Bake uncovered for 1 to 1 1/2 hours, or until a knife inserted in the center comes out clean.
  10. -NOTE: I see alot of play in this like bacon instead of sausage, different breads and cheeses. I like the apples so I would keep those!!!!

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Comments


Love the combo of sausage and apples. A great dish for baby/wedding showers...Thank you!


Sounds great will give it a taste.


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