Classic Meatloaf
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
CLASSIC MEATLOAF I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982.
Ingredients
- 2 pounds lean ground beef shopping list
- 1 tube buttery crackers crushed shopping list
- 1 egg shopping list
- 1 small onion diced shopping list
- 1 grated carrot shopping list
- 1/2 teaspoon minced fresh parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 bottle chili sauce shopping list
- 1/4 teaspoon worcestershire sauce shopping list
How to make it
- Combine meat, crackers, egg, onion, carrot, parsley, salt, pepper and Worcestershire sauce.
- Stir in 1/2 bottle chili sauce and mix together until well mixed.
- Form in to a loaf on a baking sheet then spread remaining chili sauce on top.
- Bake at 350 for 1 hour.
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