Recipe

Norsk Frukt Suppe Recipe

	Scearley / All my dishes 2 years, 8 months ago A norwegian dessert soup that I of course learned in the Norwegian capital of the world, Seattle. This is a fantastic hearty winter dessert. Yes, a hearty dessert. Prep:60m Cook:60m Servings:8	Scearley
	tapioca fruit apricot raisin apple cream cinnamon currant lemon norwegian dessert soup

Does this look good? Yeah! / Nope

Fans

lor

Ingredients

1 c large tapicoa (sago)

1 lb dried prunes

1/4 pound dried apricots

1 c raisins

1/2 c currants

1 lemon, thinly sliced

1 orange, thinly sliced

1 c sugar

1 stick cinnamon

2 apples, sliced (Granny Smith is best)

raw cream

Directions

Soak tapioca, prunes, apricots, raisins, and currants overnight in water to cover.

After soaking place all ingredients except cream in a large saucepan and cover completely with water.

Cook until fruit is tender.

The soup should be somewhat thick, like a runny jam. Not thick like pie filling. Thin with water if necessary.

Cool in the fridge for at least 24 hours before serving.

Serve cold with raw cream.

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Comments

chickpea_chef 2 years, 6 months ago said:
Seattle is not the Norwegian capitol of the world---Poulsbo is, it's across the sound from Seattle. For serious. Go to Viking Fest. It's in a couple weeks.

julesong 2 years, 1 month ago said:
Yay, Ballard and Poulsbo! :)

(You know those "Vikings" that set up camp in the park during Viking Fest? Yep, I'm one of those people. We're in the SCA, and we're Norse.) *grin*

lor 1 year, 1 month ago said:
Well, my father's family were from Norway and I grew up with a variety of Irish and Norwegian foods. I remember enjoying a fruit and custard dish similar to this recipe and it brings back fond memories. Thanks so much for submitting this "5" fork recipe!

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