Norsk Frukt Suppe
From scearley 18 years agoIngredients
- 1 c large tapicoa (sago) shopping list
- 1 lb dried prunes shopping list
- 1/4 pound dried apricots shopping list
- 1 c raisins shopping list
- 1/2 c currants shopping list
- 1 lemon, thinly sliced shopping list
- 1 orange, thinly sliced shopping list
- 1 c sugar shopping list
- 1 stick cinnamon shopping list
- 2 apples, sliced (Granny Smith is best) shopping list
- raw cream shopping list
How to make it
- Soak tapioca, prunes, apricots, raisins, and currants overnight in water to cover.
- After soaking place all ingredients except cream in a large saucepan and cover completely with water.
- Cook until fruit is tender.
- The soup should be somewhat thick, like a runny jam. Not thick like pie filling. Thin with water if necessary.
- Cool in the fridge for at least 24 hours before serving.
- Serve cold with raw cream.
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