Recipe

Swedish Potato Sausage Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 11 months ago Potatis Korv has become a tradition for our family during the holiday season. Around Thanksgiving or Christmas, we buy enough to pass around to other members of the family, and some to put in the freezer. It is a real treat. Try it! Prep:10m Cook:20m Servings:6	Lillyann
	beef pork swedish meat sausage potato

Does this look good? Yeah! / Nope

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Ingredients

6 pounds beef (not too lean)

5 pounds potatoes (No.10 can Irish whole potatoes with liquid drained)

4 ½ pounds pork (not too lean)

2 large onions, chopped

2 ½ ounce of salt (or 5 Tablespoons)

½ ounce black pepper (or 1 Tablespoon)

Directions

Cut beef and pork into medium size chunks. (It should not be too lean because the fat in it soaks up the potato starch). Leave potatoes whole.

Put these ingredients in a large pan. Then add seasoning and mix. Add onions and mix. Then grind everything at once in a meat grinder. Stuff in casings (or make in patties or use as a meat loaf - very good!)

Leo says that he puts the sausage in a skillet with water to cover, brings it to a boil, and then turns the heat to a simmer and covers it. The sausage will be cooked after 20 minutes of simmering.

Note: This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.

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Comments

carmenperez 1 year, 1 month ago said:
Too good to be true
sounds like old country
european right
oh im so gonna do this
thanks so much for sharing
god bless

momo_55grandma 1 year ago said:
Sounds fantastic thanks bunches

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