Recipe

Marthas Vineyard Salad Recipe

	Dancegypsy67 / All my dishes 2 years, 8 months ago The dressing in this recipe is so incredibly good. You really should play around with what it covers. Prep:48m Cook:5m Servings:6	Dancegypsy6
	raspberry easy impressive unique

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Ingredients

1 cup white wine vinegar

1 cup red wine vinegar

1/2 cup raspberries, fresh or frozen

1/2 cup olive oil

1/2 cup vegetable oil

1/2 cup maple syrup

2 Tbsp Dijon mustard

2 Tbsp dried tarragon leaves

Salt to taste

1 head Bibb lettuce, washed and dried

1/2 head red leaf lettuce, washed and dried

1/4 cup bleu cheese

12 rings red onion, sliced 1/4 in thick

3 Tbsp pine nuts, toasted

Directions

To prepare the raspberry vinegar, combine the red and white vinegars and the raspberries. Cover and let sit 48 hours. Strain the vinegar and store at room temperature.

To make the dressing, whisk together in a bowl, 1/2 cup of the raspberry vinegar, the oils, maple syrup, mustard and tarragon. Add salt to taste.

Tear the lettuce leaves by hand and toss in a large bowl with 3/4 cup of dressing. If serving on individual plates, divide dressed lettuce by 6. Sprinkle the top of each salad with 1/6th of the remaining ingredients.

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Comments

krumkake 2 years, 7 months ago said:
This sounds so incredibly yummy - I am adding the ingredients to my grocery list right now so I can start on the raspberry vinegar tonight and have the dressing my this weekend. I know I will enjoy this one!

sunny 2 years, 6 months ago said:
This looks simple and elegant - thanks for posting.

linebb956 2 years, 5 months ago said:
Tried this tonight... it was great along with our salmon. Good post! A solid 5.

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Alterations

vickisuesrq 3 months, 1 week ago said:
I fell in love with this salad in an Italian restaurant, but they put walnuts and sliced pears in it. It is awesome. I always wanted to know how to make the dressing!

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