Marthas Vineyard Salad
From dancegypsy67 17 years ago
- 5 minutes to make
- Serves 6
The dressing in this recipe is so incredibly good. You really should play around with what it covers.
Ingredients
- 1 cup white wine vinegar shopping list
- 1 cup red wine vinegar shopping list
- 1/2 cup raspberries, fresh or frozen shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup maple syrup shopping list
- 2 Tbsp Dijon mustard shopping list
- 2 Tbsp dried tarragon leaves shopping list
- salt to taste shopping list
- 1 head bibb lettuce, washed and dried shopping list
- 1/2 head red leaf lettuce, washed and dried shopping list
- 1/4 cup bleu cheese shopping list
- 12 rings red onion, sliced 1/4 in thick shopping list
- 3 Tbsp pine nuts, toasted shopping list
How to make it
- To prepare the raspberry vinegar, combine the red and white vinegars and the raspberries. Cover and let sit 48 hours. Strain the vinegar and store at room temperature.
- To make the dressing, whisk together in a bowl, 1/2 cup of the raspberry vinegar, the oils, maple syrup, mustard and tarragon. Add salt to taste.
- Tear the lettuce leaves by hand and toss in a large bowl with 3/4 cup of dressing. If serving on individual plates, divide dressed lettuce by 6. Sprinkle the top of each salad with 1/6th of the remaining ingredients.
The Rating
Reviewed by 4 people-
Tried this tonight... it was great along with our salmon. Good post! A solid 5.
linebb956
in La Feria loved it
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" It was excellent "