Spinach Lasagna
From suvenyr 16 years agoIngredients
- 12 lasagna noodles (I use gluten free noodles) shopping list
- 1 15oz. container ricotta cheese shopping list
- 1 7oz. container pesto shopping list
- 2 eggs shopping list
- 1/3c grated parmesan cheese shopping list
- 1 10oz. package frozen, chopped spinach, thawed and squeezed dry shopping list
- 1 16oz. jar alfredo sauce shopping list
- 1/2c white wine shopping list
- 3c shredded mozzarella cheese shopping list
- 2T italian seasoned dry breadcrumbs shopping list
- salt and pepper to taste shopping list
How to make it
- Cook lasagna noodles to package directions; drain
- Preheat oven to 375
- Caat baking dish with cooking spray
- In bowl combine ricotta, pesto, eggs, parmesan, salt and pepper.
- Stir in spinach
- Combine Alfredo sauce with white wine
- Arrange 4 noodles in bottom of baking dish
- Top with 1/2 Ricotta mixture, 1c shredded Mozzarella cheese and 1/3 of Alfredo sauce mixture
- Repeat twice
- Sprinkle with Italian seasoned dry breadcrumbs
- Bake 45 minutes until golden
- Let stand 10 minutes before serving.
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