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Home Freeze Chill Cooking Corned Beef And Cabbage With Mustard

Spinach Lasagna Recipe

Ingredients

How to make it

  • Cook lasagna noodles to package directions; drain
  • Preheat oven to 375
  • Caat baking dish with cooking spray
  • In bowl combine ricotta, pesto, eggs, parmesan, salt and pepper.
  • Stir in spinach
  • Combine Alfredo sauce with white wine
  • Arrange 4 noodles in bottom of baking dish
  • Top with 1/2 Ricotta mixture, 1c shredded Mozzarella cheese and 1/3 of Alfredo sauce mixture
  • Repeat twice
  • Sprinkle with Italian seasoned dry breadcrumbs
  • Bake 45 minutes until golden
  • Let stand 10 minutes before serving.

People Who Like This Dish 3
Reviews & Comments 4

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  • lincolntoot 17 years ago
    Sounds yummmmm!
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  • squirrel_nut 17 years ago
    its breakfast time and you've got me wanting lasagne. will give it a shot soon, thanks for posting.
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  • rrobby 17 years ago
    Spinach lasagne is one of our students' favorite meals. They make me fix it at least 2X a month. I discovered that the boiling of the noodles is unnecessary. Use regular pasta (not no-boil), soak it in hot tap water while you are prepping the ricotta and defrosting the spinach. Use the noodles as you would your cooked ones and voila. The only difference is that the noodles are a little more al dente but a lot less labor intensive.
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  • invisiblechef 17 years ago
    This sounds delicious!! can't go wrong with any of these ingredients.

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The Cook

suvenyr Great Falls, MT

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