Recipe

Spinach Lasagna Recipe

	Suvenyr / All my dishes 1 year, 10 months ago A delicious creamy spinach lasagna that is delightfully different. Prep:30m Cook:45m Servings:4	Suvenyr
	pasta spinach creamy

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Ingredients

12 lasagna noodles (I use Gluten free noodles)

1 15oz. container ricotta cheese

1 7oz. container pesto

2 eggs

1/3c grated parmesan cheese

1 10oz. package frozen, chopped spinach, thawed and squeezed dry

1 16oz. jar Alfredo sauce

1/2c white wine

3c shredded Mozzarella cheese

2T Italian seasoned dry breadcrumbs

salt and pepper to taste

Directions

Cook lasagna noodles to package directions; drain

Preheat oven to 375

Caat baking dish with cooking spray

In bowl combine ricotta, pesto, eggs, parmesan, salt and pepper.

Stir in spinach

Combine Alfredo sauce with white wine

Arrange 4 noodles in bottom of baking dish

Top with 1/2 Ricotta mixture, 1c shredded Mozzarella cheese and 1/3 of Alfredo sauce mixture

Repeat twice

Sprinkle with Italian seasoned dry breadcrumbs

Bake 45 minutes until golden

Let stand 10 minutes before serving.

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Comments

invisiblechef 1 year, 10 months ago said:
This sounds delicious!! can't go wrong with any of these ingredients.

rrobby 1 year, 10 months ago said:
Spinach lasagne is one of our students' favorite meals. They make me fix it at least 2X a month. I discovered that the boiling of the noodles is unnecessary. Use regular pasta (not no-boil), soak it in hot tap water while you are prepping the ricotta and defrosting the spinach. Use the noodles as you would your cooked ones and voila. The only difference is that the noodles are a little more al dente but a lot less labor intensive.