Recipe

Chocolate Pirouette-crusted Cake Recipe


Chocolate Pirouette-Crusted Cake Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
6 months, 4 weeks ago
Dressed up fit to wow any crowd, a Pepperidge Farm® layer cake is garnished easily with Pirouette® cookies for a "company's coming" look.
Prep:15m Servings:8

Mystic_rive

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rml
Ingredients
  • Chocolate Pirouette-Crusted Cake
  • Thaw: 2 hours
  • Prep: 10 minutes
  • 1 box (19.6 oz.) Pepperidge Farm® Chocolate Fudge 3 Layer Cake
  • 1/2 canister (14.1 oz.) Pepperidge Farm® Chocolate Hazelnut Crème-filled Pirouettes (about 18)

Directions
  1. THAW cake according to package directions. Place on platter.
  2. CUT the cookies to about 2 1/2" in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
  3. TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.

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Comments

iffyo 6 months, 4 weeks ago said:
Beautiful and delish!thanks!

pat2me 6 months, 4 weeks ago said:
What a great presentation! Thanks!

rml 6 months, 4 weeks ago said:
Love it! I'm all about easy.


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