Chocolate Pirouette-Crusted Cake
From mystic_river1 16 years agoIngredients
- chocolate Pirouette-Crusted cake shopping list
- Thaw: 2 hours shopping list
- Prep: 10 minutes shopping list
- 1 box (19.6 oz.) Pepperidge Farm® chocolate Fudge 3 Layer cake shopping list
- 1/2 canister (14.1 oz.) Pepperidge Farm® chocolate hazelnut Crème-filled Pirouettes (about 18) shopping list
How to make it
- THAW cake according to package directions. Place on platter.
- CUT the cookies to about 2 1/2" in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
- TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
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The Rating
Reviewed by 3 people-
Love it! I'm all about easy.
rml in loved it -
I love chocolate:)
netty_angel in Rolla loved it
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