Ingredients

How to make it

  • THAW cake according to package directions. Place on platter.
  • CUT the cookies to about 2 1/2" in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
  • TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    netty_angel ate it and said...
    I love chocolate:)
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    " It was excellent "
    rml ate it and said...
    Love it! I'm all about easy.
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  • pat2me 6 years ago
    What a great presentation! Thanks!
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  • iffyo 6 years ago
    beautiful and delish!thanks!
    Was this review helpful? Yes Flag

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