Recipe

Chocolate Pirouette-crusted Cake Recipe


Chocolate Pirouette-Crusted Cake Recipe
Add Step-by-Step Photos

Dressed up fit to wow any crowd, a Pepperidge Farm® layer cake is garnished easily with Pirouette® cookies for a "company's coming" look.

Mystic_rive

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Chocolate Pirouette-Crusted Cake
  • Thaw: 2 hours
  • Prep: 10 minutes
  • 1 box (19.6 oz.) Pepperidge Farm® Chocolate Fudge 3 Layer Cake
  • 1/2 canister (14.1 oz.) Pepperidge Farm® Chocolate Hazelnut Crème-filled Pirouettes (about 18)

Directions
  1. THAW cake according to package directions. Place on platter.
  2. CUT the cookies to about 2 1/2" in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
  3. TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Beautiful and delish!thanks!


What a great presentation! Thanks!


Love it! I'm all about easy.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Pirouette-Crusted Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic_river1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags