Recipe

Chocolate Pirouette-crusted Cake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago Dressed up fit to wow any crowd, a Pepperidge Farm® layer cake is garnished easily with Pirouette® cookies for a "company's coming" look. Prep:15m Servings:8	Mystic_rive
	let me know if you find something this easy and this great looking

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Ingredients

Chocolate Pirouette-Crusted Cake

Thaw: 2 hours

Prep: 10 minutes

1 box (19.6 oz.) Pepperidge Farm® Chocolate Fudge 3 Layer Cake

1/2 canister (14.1 oz.) Pepperidge Farm® Chocolate Hazelnut Crème-filled Pirouettes (about 18)

Directions

THAW cake according to package directions. Place on platter.

CUT the cookies to about 2 1/2" in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.

TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.

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