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Corn And Cheddar Chowder Recipe

Ingredients

How to make it

  • Peel and dice potatoes.
  • Bring water to boil and add potato, bay leaf, cumin and sprinkling of pepper (and if you like it sage).
  • Simmer until potatoes can be pierced easily with fork (about 15 minutes).
  • Melt butter in heavy saucepan.
  • Saute chopped onion in butter until transparent.
  • Add flour slowly, stirring with wooden spoon.
  • Cook for a minute or two until flour bubbles a bit.
  • Add the cream slowly, stirring with a whisk.
  • After a few minutes when cream has thoroughly absorbed flour, if potatoes are ready, pour white sauce into potatoes still in water.
  • Stir in corn kernels and simmer 5-10 minutes.
  • Add grated cheese and heat until thoroughly melted.
  • Adjust seasoning (salt and pepper) if necessary.
  • Serve with croutons or french bread.

Reviews & Comments 1

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    " It was excellent "
    justjakesmom ate it and said...
    This sounds really delicious! I love chowders like this.
    Was this review helpful? Yes Flag

The Cook

leilaniblue McCleary, WA

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