Parmesan Cheese Sticks
From mystic_river1 16 years ago
Ingredients
- 1/2 pkg. Pepperidge Farm® puff pastry sheets (1 sheet) shopping list
- 1 egg shopping list
- 1 tbsp. water shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 tbsp. chopped fresh parsley shopping list
- 1/2 tsp. dried oregano leaves, crushed shopping list
How to make it
- THAW pastry sheet at room temperature 30 min.
- Preheat oven to 400°F.
- Mix egg and water.
- Mix cheese, parsley and oregano.
- UNFOLD pastry on lightly floured surface.
- Roll into 14"x10" rectangle. Cut in half lengthwise.
- Brush both halves with egg mixture.
- Top 1 rectangle with cheese mixture.
- Place remaining rectangle over cheese-topped rectangle, egg-side down.
- Roll gently with rolling pin to seal.
- CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends.
- Brush with egg mixture.
- BAKE 10 min. or until golden.
- Serve warm or at room temperature.
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- TIP: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F. Place frozen strips on greased baking sheet. Bake 15 min. or until golden.
The Rating
Reviewed by 4 people-
sounds superb!love cheese!thank you!
iffyo
in loved it
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I love easy recipes! *smile*
pink
in USA loved it
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I made these yesterday they must have been good. I guess I let them cool to long un-attended. When I returned to the kitchen there were not many left.
They should be called magic Parmesan Cheese Sticks .
Because they disappear so fast.
trigger
in loved it
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