Recipe
Parmesan Cheese Sticks Recipe
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Mystic_river1 / All my dishes 6 months, 4 weeks ago
Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar's salad. Make ahead and freeze; remove directly from freezer to oven to bake.
Prep:20m Cook:10m Servings:28
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 Mystic_rive |
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Ingredients
- 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 tbsp. water
- 1/4 cup grated Parmesan cheese
- 1 tbsp. chopped fresh parsley
- 1/2 tsp. dried oregano leaves, crushed
Directions
- THAW pastry sheet at room temperature 30 min.
- Preheat oven to 400°F.
- Mix egg and water.
- Mix cheese, parsley and oregano.
- UNFOLD pastry on lightly floured surface.
- Roll into 14"x10" rectangle. Cut in half lengthwise.
- Brush both halves with egg mixture.
- Top 1 rectangle with cheese mixture.
- Place remaining rectangle over cheese-topped rectangle, egg-side down.
- Roll gently with rolling pin to seal.
- CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends.
- Brush with egg mixture.
- BAKE 10 min. or until golden.
- Serve warm or at room temperature.
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- TIP: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F. Place frozen strips on greased baking sheet. Bake 15 min. or until golden.
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Rhodes Bread Sticky Buns - Root Beer Float Cooks - Low Calorie Muffin Recipe - Veal Picatta - Tuna Casserole - Bar B Que Ribs Recipes - Noodle Salad Recipe - Russian Appetizers - Tuna Casserole - Garlic Roasted Potatoes - Chipped Beef And Gravy - Beef Jerky Recipe Dehydrator - Roast Sirloin Cooking Instructions - Pasta Salad - Classic Cheese Fondue - Recipe For Cornflake Wreaths - Tasty Recipes - Crock Pot Hot Spiced Wine Recipes - Wwwhow To Make Deer Summer Sausage - Tuna Casserole - Batter Fried Steak Fingers Recipe - Orange Cookies - Low Fat Enchilada Recipes - Recipe Pecan Rolls - Pasta Fasul -
iffyo 6 months, 4 weeks ago said:
Sounds superb!love cheese!thank you!
sparow64 6 months, 4 weeks ago said:
Great idea! saving this one!
pink 6 months, 4 weeks ago said:
I love easy recipes! *smile*
wynnebaer 6 months, 4 weeks ago said:
Great...;D
trigger 6 months, 3 weeks ago said:
I made these yesterday they must have been good. I guess I let them cool to long un-attended. When I returned to the kitchen there were not many left.
They should be called magic Parmesan Cheese Sticks .
Because they disappear so fast.