How to make it

  • THAW pastry sheet at room temperature 30 min.
  • Preheat oven to 400°F.
  • Mix egg and water.
  • Mix cheese, parsley and oregano.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 14"x10" rectangle. Cut in half lengthwise.
  • Brush both halves with egg mixture.
  • Top 1 rectangle with cheese mixture.
  • Place remaining rectangle over cheese-topped rectangle, egg-side down.
  • Roll gently with rolling pin to seal.
  • CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends.
  • Brush with egg mixture.
  • BAKE 10 min. or until golden.
  • Serve warm or at room temperature.
  • ---------------------------------------------------------------------------------------------
  • TIP: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F. Place frozen strips on greased baking sheet. Bake 15 min. or until golden.

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    I made these yesterday they must have been good. I guess I let them cool to long un-attended. When I returned to the kitchen there were not many left.
    They should be called magic Parmesan Cheese Sticks .
    Because they disappear so fast.
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  • wynnebaer 10 years ago
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    " It was excellent "
    pink ate it and said...
    I love easy recipes! *smile*
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  • sparow64 10 years ago
    great idea! saving this one!
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    " It was excellent "
    iffyo ate it and said...
    sounds superb!love cheese!thank you!
    Was this review helpful? Yes Flag

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