Recipe

Liffey Trout With Mushroom Sauce Recipe

	Pat2me / All my dishes 1 year, 11 months ago The River Liffey flows through the center of Dublin and trout was fresh caught and cuppeens(tiny button mushrooms) freshly picked, wild along the way. Today the next best thing is a good grocery and a better imagination to conjure up what an experience that must have been.... More Prep:15m Cook:25m Servings:4	Pat2me
	irish vintage

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Ingredients

4 small trout

6 Tbl flour

Salt and pepper

6 Tbl butter

about 12 button mushrooms

1 C half cream and half milk

1 Tbl parsley

Directions

Clean, wash and dry trout

Roll in 1/4 c of the flour seasoned with salt and pepper

Fry fish in 1/4 C of butter, drain and keep hot

Slice muchrooms and saute in same pan used for the trout. Melt remaining butter in a small saucepan; stir in remaining flour.

Add cream and milk and season to taste

Add mushrooms and reheat to serving temp.

Garnish with parsly and serve sauce separately

4 servings

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Comments

shaunj 1 year, 10 months ago said:
Hey guys, Have you ever seen what's floating in the liffey? Great recipe but can I suggest another name for it? :D

pat2me 1 year, 10 months ago said:

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