Recipe

Hungarian Stuffed Cabbage Recipe


Hungarian Stuffed Cabbage Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 11 months ago
Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger.
Prep:70m Cook:120m Servings:20

Chriesi


Minced pork with oth


Stuffing cabbage lea


Ready for cooking.


In the pot.

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Ingredients
  • 1000 g pork hash
  • 1 cup rice
  • 2 onion
  • 0,5 dl oil
  • 1 egg
  • salt, pepper
  • hungarian paprika
  • sauerkraut leaves
  • sauerkraut
  • smoked sausage
  • smoked ham
  • 1 tablespoon sugar

Directions
  1. Add uncooked rice, spices, fried onion, egg, oil to minced pork and mix it well.
  2. Cut saurkraut leaves as small as you like and fill with minced pork mixture.
  3. You should check how sour the sauerkraut is, and you can leave it in water to reduce the sourness.
  4. In a huge pot put sauerkraut, one level stuffed cabbage, sausage and ham.
  5. When it is full add water, a tablespoon sugar and cook really slow for 2 hours.

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Comments

paprikamama 9 months, 2 weeks ago said:
I usually rinse the sour kraut first....do you use any tomatoe paste for the sauce ?


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