Hungarian Stuffed Cabbage
From chriesi 16 years agoIngredients
- 1000 g pork hash shopping list
- 1 cup rice shopping list
- 2 onion shopping list
- 0,5 dl oil shopping list
- 1 egg shopping list
- salt, pepper shopping list
- Hungarian paprika shopping list
- sauerkraut leaves shopping list
- sauerkraut shopping list
- smoked sausage shopping list
- smoked ham shopping list
- 1 tablespoon sugar shopping list
How to make it
- Add uncooked rice, spices, fried onion, egg, oil to minced pork and mix it well.
- Cut saurkraut leaves as small as you like and fill with minced pork mixture.
- You should check how sour the sauerkraut is, and you can leave it in water to reduce the sourness.
- In a huge pot put sauerkraut, one level stuffed cabbage, sausage and ham.
- When it is full add water, a tablespoon sugar and cook really slow for 2 hours.
Minced pork with other ingredients.
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Stuffing cabbage leaves.
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Ready for cooking.
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In the pot.
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The Rating
Reviewed by 2 people-
I usually rinse the sour kraut first....do you use any tomatoe paste for the sauce ?
paprikamama in Lake Mary loved it
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