How to make it

  • Add uncooked rice, spices, fried onion, egg, oil to minced pork and mix it well.
  • Cut saurkraut leaves as small as you like and fill with minced pork mixture.
  • You should check how sour the sauerkraut is, and you can leave it in water to reduce the sourness.
  • In a huge pot put sauerkraut, one level stuffed cabbage, sausage and ham.
  • When it is full add water, a tablespoon sugar and cook really slow for 2 hours.
Minced pork with other ingredients.   Close
Stuffing cabbage leaves.   Close
Ready for cooking.   Close
In the pot.   Close

Reviews & Comments 1

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    " It was excellent "
    paprikamama ate it and said...
    I usually rinse the sour kraut you use any tomatoe paste for the sauce ?
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