Lemon-Pepper Chicken
From beautidiva 16 years ago
- 1 minutes to make
- Serves 4
This is great with mashed potatoes or asparagus with the gravy on top. This has 2 carbs and trace fiber.
Ingredients
- 1 cut up broiler fryer shopping list
- 1 1/4 tsp lemon pepper shopping list
- 1 1/4 tsp onion powder shopping list
- 1 tsp salt shopping list
- 1/4 cup chicken broth shopping list
- 1/2 cup heavy cream shopping list
- 1 1/2 tsp spicy brown Dijon mustard shopping list
How to make it
- Preheat oven to 375
- Sprinkle chicken with the 1 tsp lemon pepper, 1 tsp onion powder, and salt. Bake 1 hour until juices run clear
- On a low burner and all the drippings from chicken. Add the chicken broth and bring to a simmer.
- Add the heavy cream and the rest of the lemon pepper and onion powder. Stir well, heat through.
- I add a bit of flour to thicken it up.
People Who Like This Dish 6
- beholdthedawn Nowhere, Us
- mommabaker Nowhere, Us
- linebb956 La Feria, TX
- trackwidow Fort Atkinson, WI
- mizzgreeneyez2001 Brooklyn Park, MN
- ksnull Covington, PA
- beautidiva Missouri, Mo
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The Rating
Reviewed by 3 people-
Now this is a great classic ... WHY would someone give it a 3? You got my high 5!
linebb956
in La Feria loved it
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Yummy!
trackwidow
in Fort Atkinson loved it
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