Recipe

Old Time Bread Pudding Recipe

	Pat2me / All my dishes 1 year, 10 months ago This recipe is from The Woman's Day Encyclopedia, circa 1968. This is the recipe I go back to time and again when I want a really comforting dessert. Prep:15m Cook:30m Servings:6	Pat2me
	pure comfort

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Ingredients

6 slices of bread, buttered generously with about ¼ C butter

1 C firmly packed dark brown sugar

½ tsp each of allspice and cinnamon

¼ tsp salt

2 eggs

2 ½ C milk, scalded

Stir in about a 1/2 cup rehydrated raisins if you like as well.

Directions

Dice buttered bread into a 2 qt baking dish

Stir in the optional raisins

Sprinkle with sugar/spice mixture

Beat salt and eggs slightly, gradually beat in milk and pour evenly over bread

Bake at 325 until set, about 30 minutes

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Comments

rosemaryblue 1 year, 10 months ago said:
We just love bread pudding! Great comfort food! I first learned to make it when I was 5 years old! This is a great recipe, especially with that brown sugar! :)

laff 1 year, 10 months ago said:
I can't believe I raised my family without making bread pudding. It was something my Grandma used to make, yumm. I think I will give it a try this week.

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