Old Time Bread Pudding
From pat2me 16 years ago
- 30 minutes to make
- Serves 6
This recipe is from The Woman's Day Encyclopedia, circa 1968. This is the recipe I go back to time and again when I want a really comforting dessert.
Ingredients
- 6 slices of bread, buttered generously with about ¼ C butter shopping list
- 1 C firmly packed dark brown sugar shopping list
- ½ tsp each of allspice and cinnamon shopping list
- ¼ tsp salt shopping list
- 2 eggs shopping list
- 2 ½ C milk, scalded shopping list
- Stir in about a 1/2 cup rehydrated raisins if you like as well. shopping list
How to make it
- Dice buttered bread into a 2 qt baking dish
- Stir in the optional raisins
- Sprinkle with sugar/spice mixture
- Beat salt and eggs slightly, gradually beat in milk and pour evenly over bread
- Bake at 325 until set, about 30 minutes
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