Recipe
Easy Peanut Butter Milk Shake Recipe
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Chefmeow / All my dishes 1 year, 11 months ago
Another tried and true favorite in my house. These are good and very refreshing. Enjoy. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.
Prep:5m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 3 cups cold milk
- 4 serving size butterscotch instant pudding and pie filling
- 1-1/2 cups vanilla ice cream
- 2 tablespoons creamy peanut butter
Directions
- Pour milk into blender container then add remaining ingredients and cover.
- Blend at high speed for 15 seconds.
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runningrage 1 year, 2 months ago said:
I just prepared this recipe on September 18th 2008 at 2:45pm and I must say it is good! I had lunch but was falling asleep while doing my work so I decided to make something to give a satisfying boost of energy and this did it for me! But instead of using the low fat milk I used 2% milk b/c that was all we had in the fridge but it still turned out good! I made some for mom to and she loved it to! I also added honey in it and it topped off the flavor! Very good and healthy for you!