Recipe

Easy Peanut Butter Milk Shake Recipe


Easy Peanut Butter Milk Shake Recipe
Another tried and true favorite in my house. These are good and very refreshing. Enjoy. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.

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Ingredients
  • 3 cups cold milk
  • 4 serving size butterscotch instant pudding and pie filling
  • 1-1/2 cups vanilla ice cream
  • 2 tablespoons creamy peanut butter

Directions
  1. Pour milk into blender container then add remaining ingredients and cover.
  2. Blend at high speed for 15 seconds.

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Comments


I just prepared this recipe on September 18th 2008 at 2:45pm and I must say it is good! I had lunch but was falling asleep while doing my work so I decided to make something to give a satisfying boost of energy and this did it for me! But instead of using the low fat milk I used 2% milk b/c that was all we had in the fridge but it still turned out good! I made some for mom to and she loved it to! I also added honey in it and it topped off the flavor! Very good and healthy for you!


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