Red Sangria
From vainwi 16 years ago
- 240 minutes to make
- Serves 12
I haven't tried this one yet, and so haven't made any modifications to the original - yet. I'll update after I make it the first time. In the meantime, try it and let me know what you think!
Ingredients
- 1 orange, sliced shopping list
- 1 lemon, sliced shopping list
- 1 1/2 cups rum, chilled (dark or whilte) shopping list
- 1/2 cup Grand Marnier, chilled shopping list
- 1 (750 ml) bottle red wine, chilled shopping list
- 1 1/2 cups orange juice, chilled shopping list
- 2 cups pomegranate juice, chilled shopping list
- 1 1/2 tablespoons lemon juice, chilled shopping list
- 3 tablespoons sugar shopping list
- 1/4-1/2 liter club soda, chilled shopping list
How to make it
- Put the fruit in a 3 quart pitcher and cover with the rum.
- Cover pitcher and refrigerate for at least 4 hours. (Overnight is best.).
- Add the Grand Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
- Add soda up to 2 inches from the top of the pitcher.
- Stir well, pressing the fruit as you stir.
- Serve over ice (with extra soda, if you want).
People Who Like This Dish 4
- abermouse Louisville, KY
- maywest Tangerine, FL
- shawdowsmom Fennville, MI
- vainwi Milwaukee, WI
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maywest
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" It was excellent "