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Ingredients

How to make it

  • In large pan over medium high heat cook veal until thoroughly cooked then drain fat.
  • Add onion, garlic and mushrooms and cook until vegetables are softened.
  • Stir in tomatoes and Italian seasoning then remove from heat and set aside.
  • In medium saucepan over low heat melt butter then stir in flour and cook 1 minute.
  • Gradually whisk in milk until smooth then bring to boil stirring constantly.
  • Boil and stir 1 minute or until thickened then remove from heat.
  • Stir in vermouth and cheese then set aside.
  • In small bowl mix together ricotta cheese, egg and parsley then set aside.
  • In bottom of ungreased casserole dish spread 1/2 of cheese sauce then top with noodles.
  • Spread with half the veal mixture, half the ricotta mixture and half remaining cheese sauce.
  • Top with remaining noodles, veal mixture, ricotta mixture and cheese sauce.
  • Sprinkle with parmesan cheese and bake at 350 for 35 minutes.
  • Let stand 10 minutes before cutting.

People Who Like This Dish 3
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  • nlt 6 years ago
    Sounds nice.
    Was this review helpful? Yes Flag

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