Mediterranean Pasta
From alimay731 16 years ago
- 25 minutes to make
- Serves 4
Yummy Mediterranean flavors fill this pasta dish that I like to serve with a simple salad with oil and vinegar dressing
Ingredients
- 1 lb penne pasta shopping list
- 1 can Italian style tomatoes shopping list
- 1 can regular tomatoes shopping list
- 1 purple onion, chopped shopping list
- 1 can chopped black olives shopping list
- 1 or 2 cans artichoke hearts, chopped roughly shopping list
- feta cheese shopping list
- parmesean cheese shopping list
How to make it
- Boil pasta according to directions...be careful to not overcook!!
- saute onions in a little olive oil for about 3 minutes
- add tomatoes, olives and artichokes and cook for 5 minutes
- put pasta in a casserole dish and sprinkle with half of the parmesean and feta cheeses
- pour tomato mixture over pasta and cheese and top with remaining cheeses
- bake at 350 for 20-30 minutes or until bubbly
The Rating
Reviewed by 1 people-
Wow! A nice recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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All Comments
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Your Comments
" It was excellent "