Puerto Rican Egg Nog Coquito Recipe

Puerto Rican Egg Nog Coquito

From canzi 16 years ago

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- to make
Serves 4

I saw a variation of this on Emeril. I did some research and came up with this easier version. So tasty, and no raw eggs!

easy
yummy
drink
puertorican
coconut
rum
sweet
freeze-chill

Ingredients

2 cans coconut cream (or coconut milk) shopping list
1 can sweetened condensed milk shopping list
1 can evaporated milk shopping list
1 teaspoon vanilla extract shopping list
1-2 cup rum shopping list
1 tablespoon ground cinnamon shopping list
1 tablespoon ground nutmeg shopping list

How to make it

Blend all ingredients in a blender on high for 5 minutes.
Refrigerate.
Serve cold, sip and enjoy.

People Who Like This Dish 20

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Reviews & Comments 6

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" It was excellent "
prarie3071 ate it and said...
I love this recipe.... I do mine a little different. I add 2 cans chilled coconut cream, 2 cans chilled condensed sweetened milk, and 2 cans of chilled evaporated milk. I also boil 4 cinnamon sticks in 1 cup of water for 5 mins, and add to mixture before chilling. I add a bit more Barcardi white as well. Chill well and enjoy!
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veganature 14 years ago
U used to use this same recipe. Now I prefer the traditional way using the raw eggs. I use organic eggs from free range chickens. The only thing I use that comes out of a can is organic coconut milk.
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lhernandez 14 years ago
this is the best and easiest puerto rican coquito recipe.. I made for thanksgiving and it was excellent.. I used both the coconut milk and the coconut cream ...AWESOME!! got many compliments..my sister said it taste like my aunt marianne..get's alittle thick when placed in refrigerator but thins out once in room temperature...
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notyourmomma 15 years ago
Oh, this sounds terrific. No raw egg. YUMMY!
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canzi 15 years ago
It is the best!! I can't wait till the holidays or for it to cool down, so I can make it again!
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merrimayhem 15 years ago
I LOVE coquito AND eggnog... I can't WAIT to try this one!!
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" It was excellent "
henrie ate it and said...
Now I can go for this one, I love eggnog but don't like the thought of using raw eggs anymore. Thanks for the great post, will bookmark this one to try. Happy New Year.
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The Cook

canzi San Diego, CA

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The Rating

Reviewed by 2 people

I love this recipe.... I do mine a little different. I add 2 cans chilled coconut cream, 2 cans chilled condensed sweetened milk, and 2 cans of chilled evaporated milk. I also boil 4 cinnamon sticks in 1 cup of water for 5 mins, and add to mixture be...more

prarie3071 in loved it
Now I can go for this one, I love eggnog but don't like the thought of using raw eggs anymore. Thanks for the great post, will bookmark this one to try. Happy New Year.

henrie in Savannah loved it

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