Easy Fish Tacos
From jidlo 17 years ago
- 15 minutes to make
- Serves 2
Tastes just as good as Rubio's Fish Tacos and calls for fish sticks -- the secret shortcut. My husband raved.
Ingredients
- 6-8 frozen fish sticks (3-4 per taco) shopping list
- corn or flour tortillas, small shopping list
- shredded cabbage shopping list
- 2 tomatoes, chopped shopping list
- 1/4 onion, chopped shopping list
- 2 tbs cilantro, chopped shopping list
- 3 limes shopping list
- 1/4 cup mayo shopping list
- 1/4 sour cream or yogurt shopping list
- salsa shopping list
How to make it
- Preheat oven
- Bake fish sticks according to directions
- Chop and shred produce
- Mix tomatoes, onions and cilantro
- Add juice from 1 lime into tomato mix
- Mix mayo and sour cream or yogurt to make white sauce
- Add juice from 1 lime to white sauce
- Warm tortillas
- Assemble tacos: fish sticks, white sauce, salsa, tomato mix, cabbage
- Serve with additional salsa and lime slices
The Rating
Reviewed by 4 people-
Yahoo, easy easy fish taco's that my kid will eat.
notyourmomma
in South St. Petersburg loved it
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We grilled the fish instead of using the oven. It turned out delicious.
nieleyde
in Saint Petersburg loved it
Reviews & Comments 4
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