Ingredients

How to make it

  • Saute the beef in a heavy skillet until almost browned.
  • Add the onion, bell pepper, and chiles and continue to saute until the onions are soft.
  • Add the potato and continue to cook for an additional minute.
  • Pour off any accumulated fat.
  • Combine all the remaining ingredients in a large bowl, add the meat and mix well.
  • Spoon into empanada dough and bake.

Reviews & Comments 6

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  • geckofiend 6 years ago
    In Cancun they were smallish empanadas. Larger than a "pot sticker" but smaller than a pot pie. I hope to have some pictures posted soon.
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    " It was just okay "
    vino4dino ate it and said...
    I served this last night with a salad and we thought it was a very nice blend of flavors and it smelled real good to. I used a tart pastry from one of my French cook books to line and cover a 9" pie pan. Is that how they did it in Cancun?
    Was this review helpful? Yes Flag
    " It was just okay "
    vino4dino ate it and said...
    I have all the ingrediants in my kitchen and I am a little bored. I think I'll just go ahead and make this now and serve it tomorrow night. This sounds real good.
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    " It was excellent "
    sunny ate it and said...
    This looks fabulous!
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  • geckofiend 6 years ago
    They served this as an appetizer at a restaurant in Cancun. Came back the next day and had it for dinner.
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  • crystalwaters 6 years ago
    Argentina is a place I have on my must-visit list, so thanks for a great ethnic post!
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