Recipe

Polish Meat-filled Pastries Recipe


Polish Meat-Filled Pastries Recipe Geckofiend / All my dishes
1 year, 11 months ago
These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for buffets and cocktail parties. The Poles cut the pastries into squares not circles, but no matter the shape, th... More
Prep:30m Cook:20m Servings:2

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Ingredients
  • 1/4 cup finely chopped dried apricots
  • ½ cup warm chicken broth
  • ½ cup shredded or very finely chopped cooked pork equal to a chop
  • 1/4 cup finely chopped prunes
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves

Directions
  1. In a bowl, cover the apricots with the chicken broth and let them soak for an hour to soften.
  2. Add all the remaining ingredients and mix well.
  3. Spoon into empanda dough and bake.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

dtour 1 year, 9 months ago said:
Sounds interestingly good. Another bookmark!


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