Recipe

Smoked Sausage And Ginger Shrimp Recipe

	Saltymike / All my dishes 1 year, 11 months ago This dish started as stir fried ginger shrimp. I'm crazy about sausage and it didn't take me long to doctor up the stir fry. Easy to prepare and definitely fun to eat. Prep:20m Cook:20m Servings:6	Saltymike
	southern twist on stir frying

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cheryilyn

Ingredients

1 lb fresh shrimp, 20-30 count, peeled and de-veined

1 lb smoked sausage, sliced

1 medium onion, coarsely chopped

1 bell pepper, coarsely chopped (red, green or yellow works well)

¼ cup + 2 Tbsp olive oil

2 Tbsp sugar

2 Tbsp Kikoman™ soy sauce

½ cup chicken stock

½ cup orange juice

2 Tbsp cornstarch

ginger root to taste, peeled and finely grated

salt and black pepper to taste

Directions

Coat shrimp with 2 Tbsp olive oil. Season the shrimp with salt and black pepper. Sprinkle freshly ground ginger root over the shrimp. Set shrimp aside while preparing other ingredients.

Place a heavy wok over medium heat. When wok is hot, add ½ cup olive oil and allow oil to reach temperature.

Add sliced sausage, chopped onion, chopped bell pepper, sugar and soy sauce to the pot Season with salt and black pepper. Stir fry until veggies are tender.

Add coated shrimp to pot and stir fry until shrimp begin to turn pink

Add chicken stock to the pot and bring to boil.

Make a paste of the cornstarch and orange juice.

Add cornstarch paste to pot, return to boil and allow sauce to thicken.

Serve with rice or potatoes.

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