Smoked Sausage And Ginger Shrimp
From saltymike 16 years ago
- 20 minutes to make
- Serves 6
This dish started as stir fried ginger shrimp. I'm crazy about sausage and it didn't take me long to doctor up the stir fry. Easy to prepare and definitely fun to eat.
Ingredients
- 1 lb fresh shrimp, 20-30 count, peeled and de-veined shopping list
- 1 lb smoked sausage, sliced shopping list
- 1 medium onion, coarsely chopped shopping list
- 1 bell pepper, coarsely chopped (red, green or yellow works well) shopping list
- ¼ cup + 2 Tbsp olive oil shopping list
- 2 Tbsp sugar shopping list
- 2 Tbsp Kikoman™ soy sauce shopping list
- ½ cup chicken stock shopping list
- ½ cup orange juice shopping list
- 2 Tbsp cornstarch shopping list
- ginger root to taste, peeled and finely grated shopping list
- salt and black pepper to taste shopping list
How to make it
- Coat shrimp with 2 Tbsp olive oil. Season the shrimp with salt and black pepper. Sprinkle freshly ground ginger root over the shrimp. Set shrimp aside while preparing other ingredients.
- Place a heavy wok over medium heat. When wok is hot, add ½ cup olive oil and allow oil to reach temperature.
- Add sliced sausage, chopped onion, chopped bell pepper, sugar and soy sauce to the pot Season with salt and black pepper. Stir fry until veggies are tender.
- Add coated shrimp to pot and stir fry until shrimp begin to turn pink
- Add chicken stock to the pot and bring to boil.
- Make a paste of the cornstarch and orange juice.
- Add cornstarch paste to pot, return to boil and allow sauce to thicken.
- Serve with rice or potatoes.
People Who Like This Dish 6
- crabhappychick Pittsburgh, PA
- cheryilyn Salem, OR
- rusty92 Fairmount, IL
- clbacon Birmingham, AL
- invisiblechef WA
- saltymike Naples, FL
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cheryilyn
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" It was excellent "