Easy Lemon Pecan Biscotti
From swissjordanmom 16 years ago
- 120 minutes to make
- Serves 28
Such an easy beginners recipe to biscotti. Once you've mastered this, try other combinations of cake-mix and nuts. If you want to go over the top, dip cooled biscotti in melted chocolate chips (white or semi sweet) and let cool. Read more Very easy and surprisingly good, enjoy! See less
Ingredients
- 1 stick butter (no salt), melted shopping list
- 1 cup flour shopping list
- 2 eggs shopping list
- 1 box cake mix, lemon shopping list
- 1/2 cup pecans shopping list
How to make it
- Melt butter in your mixing bowl
- add remaining ingredients (don't add eggs first or you'll get scrambled eggs in your biscotti, yuck!)
- mix with a mixer till combined
- dump onto a parchment covered baking sheet
- mold into a large rectangle, sort of push up the center a bit to make that all impressive biscotti hump
- bake at 350 for 30 minutes
- take biscotti out of the oven, let cool for 10 minutes, do not turn off oven
- cut the biscotti into 14 (grotesquely large) or 28 slices. gently, carefully turn them on their side on the parchment
- return to oven for 10 minutes then turn off the oven and leave them alone (inside the oven) for 30 minutes
- take them out and cool them completely on a wire rack about 2 hours before containering them up (this is where you'd go dipping crazy with the chocolate chips, ask if you have questions)
- Enjoy! We especially love them with our afternoon espresso.
The Rating
Reviewed by 3 people-
Sounds wonderful and easy. Just what I love. Wonder if you could add some lemon zest or extract for that extra punch.
Thanks for your post. DottieT
dottiet
in Woodward loved it
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YUMM! so simple and easy but GREAT! self rising flour, right?
10 forks!
debntim
in Outer Banks loved it
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Thanks so much for posting this one! I am giving it to my friend in TX for her to try. I know she can do this!
I will make some of these!
Polly Motzko
CookingUpAStorminCA@gmail.com
pollymotzko2
in Garden Grove loved it
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