Recipe

Easy Lemon Pecan Biscotti Recipe

	Swissjordanmom / All my dishes 1 year, 10 months ago Such an easy beginners recipe to biscotti. Once you've mastered this, try other combinations of cake-mix and nuts. If you want to go over the top, dip cooled biscotti in melted chocolate chips (white or semi sweet) and let cool. Very easy and surprisingly good, enjoy!... More Prep:10m Cook:120m Servings:28	Swissjordan
	easy cakemix lemon pecan crunchy cookie

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dottiet

Ingredients

1 stick butter (no salt), melted

1 cup flour

2 eggs

1 box cake mix, lemon

1/2 cup pecans

Directions

Melt butter in your mixing bowl

add remaining ingredients (don't add eggs first or you'll get scrambled eggs in your biscotti, yuck!)

mix with a mixer till combined

dump onto a parchment covered baking sheet

mold into a large rectangle, sort of push up the center a bit to make that all impressive biscotti hump

bake at 350 for 30 minutes

take biscotti out of the oven, let cool for 10 minutes, do not turn off oven

cut the biscotti into 14 (grotesquely large) or 28 slices. gently, carefully turn them on their side on the parchment

return to oven for 10 minutes then turn off the oven and leave them alone (inside the oven) for 30 minutes

take them out and cool them completely on a wire rack about 2 hours before containering them up (this is where you'd go dipping crazy with the chocolate chips, ask if you have questions)

Enjoy! We especially love them with our afternoon espresso.

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Comments

dottiet 1 year, 7 months ago said:
Sounds wonderful and easy. Just what I love. Wonder if you could add some lemon zest or extract for that extra punch.

Thanks for your post. DottieT

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