Ingredients

How to make it

  • Set a heatproof bowl over a pan of barely simmering water(or use double boiler) Melt the chocolate.
  • Scald the milk in a small sauce pan.
  • Remove bowl of chocolate from the heat and whisk in the warm milk until smooth then allow to cool.
  • In a mixing bowl whip the cream with the vanilla until soft peaks form. Refrigerate until needed.
  • Using an electric mixer and a clean bowl, beat the egg whites with the salt and the lemon.(DO NOT OVER BEAT or mousse will be grainy)
  • Fold into the chocolate mixture.
  • GENTLY fold the chocolate egg white mixture into the vanilla flavored whip ped cream.
  • Transfer to pretty glasses, cover then refrigerate at least 1 hour.
  • Decorate with coffee beans if desired.

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  • chefmeow 6 years ago
    This sounds fantastic. Definitely on my to do list. Thanks for the great post and Happy new Year.
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