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White Chocolate Mousse Recipe

Ingredients

How to make it

  • Set a heatproof bowl over a pan of barely simmering water(or use double boiler) Melt the chocolate.
  • Scald the milk in a small sauce pan.
  • Remove bowl of chocolate from the heat and whisk in the warm milk until smooth then allow to cool.
  • In a mixing bowl whip the cream with the vanilla until soft peaks form. Refrigerate until needed.
  • Using an electric mixer and a clean bowl, beat the egg whites with the salt and the lemon.(DO NOT OVER BEAT or mousse will be grainy)
  • Fold into the chocolate mixture.
  • GENTLY fold the chocolate egg white mixture into the vanilla flavored whip ped cream.
  • Transfer to pretty glasses, cover then refrigerate at least 1 hour.
  • Decorate with coffee beans if desired.

People Who Like This Dish 3
Reviews & Comments 1

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  • chefmeow 17 years ago
    This sounds fantastic. Definitely on my to do list. Thanks for the great post and Happy new Year.
    Was this review helpful? Yes Flag

The Cook

cmon68 Windsor, CT

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