How to make it

  • In a wok, fry the shallots and garlic in 3 tbsp of oil over medium heat until fragrant. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice/vinegar. Stir well, then push the noodles to the side of the wok.
  • heat the wok, add alitle oil, brown the pork
  • add shallots, garlic and chilli keep stirring, Sauté until very fragant
  • add eggs, stir to break the eggs,
  • add phad thai noodles, add fish sauce, soy sauce, oyster sauce and tamarind juice
  • stirr well to mix everything together
  • add the bean sprouts, Toss well, do it as soon as possible cause we still want the bean sprouts to be crounchy
  • sprinkle with roasted peanuts and a squeeze of lime juice, serve

Reviews & Comments 3

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    " It was excellent "
    conor1paul1dicov1minton ate it and said...
    just in the middle of cooking it now, we are very diliria. just threw the shallots in must run x
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  • flyingbobs420 9 years ago
    isent 28 grams a oz? so that makes 200 grams just under qp:-(
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    " It was excellent "
    danadooley ate it and said...
    Yes! I love Phad Thai and it has been delicious everywhere that I have eaten it, from Singapore to Indonesia to Australia to The Maldives but I have never eaten it in Thailand *gasp* LOL I bet it would taste even better in Thailand ;) Must visit soon. Thanks for sharing. I will try this and see how delicious I can make it lol
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  • coffeebean53 10 years ago
    This looks and sounds wonderful!
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