Recipe

Phad Thai Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 10 months ago phad thai is Thai Rice Noodle Stir Fry Phad thai noodles are dried thai rice noodles, 1 bag is enough for 5 portions, it's really good, you'll love it when you try it Prep:10m Cook:10m Servings:2	Nakedchef
	phad thai thai ricenoodle stirfry

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Fans

danadooley

lasaf

greekgirrr

Ingredients

2 portions of Thai dried phadt hai noodles, soaked in warm water 100 grams of Pork, finely sliced (or sea food)

2 Eggs

200 grams of Bean sprouts & chinese chives

1 tbs of minced shallot (small red onion)

1 tbs of minced garlic

1 tbs of minced chilli

50 grams of roasted peanuts

1 tbs of Sugar

1 tbs of Fish sauce

1 tbs of soy sauce

1 tbs of oyster sauce

2 tbs Tamarind juice

Cooking oil

Directions

In a wok, fry the shallots and garlic in 3 tbsp of oil over medium heat until fragrant. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice/vinegar. Stir well, then push the noodles to the side of the wok.

heat the wok, add alitle oil, brown the pork

add shallots, garlic and chilli keep stirring, Sauté until very fragant

add eggs, stir to break the eggs,

add phad thai noodles, add fish sauce, soy sauce, oyster sauce and tamarind juice

stirr well to mix everything together

add the bean sprouts, Toss well, do it as soon as possible cause we still want the bean sprouts to be crounchy

sprinkle with roasted peanuts and a squeeze of lime juice, serve

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Comments

coffeebean53 1 year, 10 months ago said:
This looks and sounds wonderful!

danadooley 1 year, 7 months ago said:
Yes! I love Phad Thai and it has been delicious everywhere that I have eaten it, from Singapore to Indonesia to Australia to The Maldives but I have never eaten it in Thailand *gasp* LOL I bet it would taste even better in Thailand ;) Must visit soon. Thanks for sharing. I will try this and see how delicious I can make it lol