Recipe
Mexican Stuffed Shells Recipe
  Add Step-by-Step Photos
|
Newfiegirl / All my dishes 2 years, 8 months ago
This dish is so tasty! I love to make at least two dishes and freeze one for a busy day.
Prep:15m Cook:30m Servings:8
|
 Newfiegirl |
|
||
Fans
Ingredients
- 12-18 large pasta shells, cooked
- 1 lb ground beef
- 3 tablespoons taco seasoning,
- 1/2 cup water
- 1 onion, chopped
- 1 1/2 cups salsa, divided
- 1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.)
- 750 ml tomato sauce
- chili powder, to taste
- green onions, for garnish
Directions
- Brown ground beef and drain.
- Add seasoning, water,onion, and 1/2 cup of salsa and 1/4 cup cheese.
- Mix together reamining salsa, tomato sauce,and chili powder.
- Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
- Fill each shell with the ground beef mixture and place in pan.
- Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
- Defrost overnight and bake at 350 degrees for 30 minutes. (Cook from frozen for 2 hours at 300 degrees.).
- If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mexican Stuffed Shells Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
White Gravy Recipe - Strawberry Preserve Recipe - Lamb Kabob Recipe - Easter Pie Recipe - Fast Recipe - Corned Beef Cabbage Slow Cooker Recipe - Chinese Sauce Recipe - Braised Short Ribs - Chicken Dip - Mashed Potatoes - Chicken Cordon Blue - Vanilla Fudge Recipe - Rice Crispy Cookies - Easy Pot Pie - Easy Sweet Potato Casserole - Results New Hampshire Caucus - Tuna Casserole - To Score Meat - Cooking Recipes For Pork Chops - Tuna Casserole - How To Make Smores In Microwave - Spinach Omellete Bacon - Lemon Cheese Cake - Pan Fry Steak Recipe -
White Gravy Recipe - Strawberry Preserve Recipe - Lamb Kabob Recipe - Easter Pie Recipe - Fast Recipe - Corned Beef Cabbage Slow Cooker Recipe - Chinese Sauce Recipe - Braised Short Ribs - Chicken Dip - Mashed Potatoes - Chicken Cordon Blue - Vanilla Fudge Recipe - Rice Crispy Cookies - Easy Pot Pie - Easy Sweet Potato Casserole - Results New Hampshire Caucus - Tuna Casserole - To Score Meat - Cooking Recipes For Pork Chops - Tuna Casserole - How To Make Smores In Microwave - Spinach Omellete Bacon - Lemon Cheese Cake - Pan Fry Steak Recipe -
frankieanne 2 years, 8 months ago said:
This sounds really good. I love stuffed pasta.
dariana 2 years, 8 months ago said:
Yummy!
eirika 2 years, 5 months ago said:
Ooooh, yum!
linebb956 2 years, 4 months ago said:
This is WONDERFUL... and easy.. Thanks...
momto4 2 years ago said:
Sounds wonderful! Will have to try it. Making 2 and freezing one is a great idea too!
rogbear 2 years ago said:
This is a perfect recipe!! my husband loves pasta & i love mexican food..can't wait to try it!
notyourmomma 1 year, 9 months ago said:
I like the make ahead freeze tip. We love mexican and stuffed pasta is a favorite. The best of two worlds.