Ingredients

How to make it

  • Brown ground beef and drain.
  • Add seasoning, water,onion, and 1/2 cup of salsa and 1/4 cup cheese.
  • Mix together reamining salsa, tomato sauce,and chili powder.
  • Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
  • Fill each shell with the ground beef mixture and place in pan.
  • Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
  • Defrost overnight and bake at 350 degrees for 30 minutes. (Cook from frozen for 2 hours at 300 degrees.).
  • If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

Reviews & Comments 7

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    " It was good "
    1hsifder ate it and said...
    cant wait to try it
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    " It was good "
    notyourmomma ate it and said...
    I like the make ahead freeze tip. We love mexican and stuffed pasta is a favorite. The best of two worlds.
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  • rogbear 6 years ago
    this is a perfect recipe!! my husband loves pasta & i love mexican food..can't wait to try it!
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  • momto4 6 years ago
    Sounds wonderful! Will have to try it. Making 2 and freezing one is a great idea too!
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    " It was excellent "
    linebb956 ate it and said...
    This is WONDERFUL... and easy.. Thanks...
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  • eirika 7 years ago
    Ooooh, yum!
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  • dariana 7 years ago
    Yummy!
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  • frankieanne 7 years ago
    This sounds really good. I love stuffed pasta.
    Was this review helpful? Yes Flag

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