Recipe

Apple Crisp Recipe

	Caramia / All my dishes 1 year, 11 months ago This is simple and delicious Prep:10m Cook:15m Servings:6	Caramia
	simple

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Fans

borinda

Ingredients

2/3 cup rolled oats

1/3 cup all-purpose flour

1/3 cup dark brown sugar

1/3 cup pecans, toasted, chopped

Pinch fine salt

6 tablespoons cold unsalted butter, cut into bits

4 medium baking apples, such as Braeburn, Rome, or Golden Delicious,

Unsweetened whipped cream, optional

Directions

Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.

Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.

Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.

Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.

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