Ingredients
- 2/3 cup rolled oats shopping list
- 1/3 cup all-purpose flour shopping list
- 1/3 cup dark brown sugar shopping list
- 1/3 cup pecans, toasted, chopped shopping list
- Pinch fine salt shopping list
- 6 tablespoons cold unsalted butter, cut into bits shopping list
- 4 medium baking apples, such as Braeburn, Rome, or Golden Delicious, shopping list
- Unsweetened whipped cream, optional shopping list
How to make it
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
People Who Like This Dish 9
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- eastcoaster Nowhere, Us
- bunnypony Glen Burnie, MD
- siegling Iowa City, IA
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- jeffsgirl Medford, OR
- borinda SoCal, CA
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The Rating
Reviewed by 2 people-
Followed the directions, my change was to use lactose free butter
and lactose, gluten free oats. Shaved almonds( i had no pecans).
Not to sweet and not to tart, quite tasty.
Thank you for the recipe.
May Picture-Less Recipe Chall...more
eastcoaster
in loved it
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eastcoaster
in loved it
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Perfect and easy.
borinda
in SoCal loved it
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