How to make it

  • Slice tops from peppers, remove seeds and white membranes. Put peppers in a large saucepan, cover with salted water. Cover pan and bring to a boil, boil for about 5 minutes. Drain and set aside
  • Combine remaining ingredients, spoon into drained green peppers. Place in baking pan and bake in preheated 350 degree oven for 35-45 minutes or until done

Reviews & Comments 1

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    " It was excellent "
    blondeberry ate it and said...
    this is a great alternative for a vegetarian. thanks
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