Recipe

Celery Soup Times Ten Recipe

	Upstatevoyager / All my dishes 1 year, 11 months ago Serve this in small portions as the start of a big meal. Can be served hot or cold. Prep:10m Cook:45m Servings:6	Upstatevoya
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Ingredients

1 bunch celery (including leaves), chopped

1 large sweet onion, chopped

6 cups vegetable or chicken stock or broth

1 potato, peeled and finely shredded

1/2 cup fresh parsley, chopped

salt and ground white pepper

1/2 cup whipping cream or half and half

Directions

In large saucepan, saute celery and onion in a small amount of olive oil just until vegetables begin to brown.

Stir in stock or broth. Bring to a boil.

Stir in potato, reduce heat and simmer 30 to 45 minutes.

Cool slightly. Puree in food processor or blender.

Return to saucepan. Season to taste with salt and pepper.

Stir in cream or half and half.

Ladle into bowls to serve hot, garnished with a celery leaf.

Chill if serving cold. Ladle into bowls and garnish with finely chopped celery and leaves for "crunch".

Enjoy!

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Comments

peetabear 1 year, 11 months ago said:
Sounds good

tchutney 1 year, 7 months ago said:
I've just made a nice big pot of this soup with beautiful fresh celery and it was delicious! Thank you, I'll be making this one again :)

Oh, by the way, even though it's pretty obvious when the parsley goes in, you haven't mentioned it in the directions.

hiltonsister 10 months, 3 weeks ago said:
I'd avoid any browning of the celery and onion. "Sweating" them with lid on the pan until they're soft for about 20 minutes preserves the delicacy of the taste. Toasted sliced almonds over the top is exquisite.

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