Celery Soup Times Ten
From upstatevoyager 16 years ago
- 45 minutes to make
- Serves 6
Serve this in small portions as the start of a big meal. Can be served hot or cold.
Ingredients
- 1 bunch celery (including leaves), chopped shopping list
- 1 large sweet onion, chopped shopping list
- 6 cups vegetable or chicken stock or broth shopping list
- 1 potato, peeled and finely shredded shopping list
- 1/2 cup fresh parsley, chopped shopping list
- salt and ground white pepper shopping list
- 1/2 cup whipping cream or half and half shopping list
How to make it
- In large saucepan, saute celery and onion in a small amount of olive oil just until vegetables begin to brown.
- Stir in stock or broth. Bring to a boil.
- Stir in potato, reduce heat and simmer 30 to 45 minutes.
- Cool slightly. Puree in food processor or blender.
- Return to saucepan. Season to taste with salt and pepper.
- Stir in cream or half and half.
- Ladle into bowls to serve hot, garnished with a celery leaf.
- Chill if serving cold. Ladle into bowls and garnish with finely chopped celery and leaves for "crunch".
- Enjoy!
People Who Like This Dish 7
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