cajun catfish supreme
From robertg 17 years ago
- 40 minutes to make
- Serves 6
great mixture of flavors that only a cajon cook could come up with.
Ingredients
- 1 1/2#s catfish filets, cut in strips shopping list
- 2 tsp. cajon blackened seasoning shopping list
- 4 Tbs. mayonnaise shopping list
- 1/2 cup butter shopping list
- 1 cup sliced mushrooms shopping list
- 1 cup sliced green onions shopping list
- 1/2 cup fresh parsley-chopped shopping list
- 1 # small,peeled shrimp shopping list
- 2 (10.75 ounce) cans of condenced cream of shrimp soup shopping list
How to make it
- sprinkle catfish strips with seasoning
- spread with mayonnaise,place in a shallow dish and cover and refrigerate for 1 hour
- in a large skillet,heat 4 Tbs. of butter until it sizzles
- sear fish until golden turning once
- transfer to a 9 x 13 inch baking dish,in a single layer
- heat remaining butter in the skillet,over medium heat and cook mushroom ti golden
- stir in parsley,green onions and shrimp
- cook till shrimp are pink and tender
- stir in soup and blend well
- ladle over fish and bake at 375*F. for 30 minutes
- serve with rice and cornbread
People Who Like This Dish 5
- jeannej Raleigh, NC
- soupshell Peoria, IL
- binky67 Ellicott City, MD
- texancook Little Elm, TX
- hayleesgrandma Waldron, AR
- clbacon Birmingham, AL
- robertg MO
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The Rating
Reviewed by 3 people-
love cajun and catfish! Thank you for this one!
jeannej
in Raleigh loved it
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My husband will love this recipe! Thanks.
soupshell
in Peoria loved it
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This sounds really good. I actually did not know there was a cream of shrimp soup. I will look for it at the store, thanks.
hayleesgrandma
in Waldron loved it
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