How to make it

  • Pierce flank steak with a fork. Brush both sides with a good quality barbecue sauce. Place in zip-lock bag.
  • Pour wine into bag. Seal and chill overnight.
  • Remove meat from marinade. Broil 2 inches from heat source for 5 to 7 minutes per side. Remove from oven and chill at least 2 hours.
  • When well chilled, slice very thinly across the grain. Arrange on one side of serving platter.
  • Meanwhile, spread bread slices with butter and sprinkle with garlic powder and parsley.
  • Broil bread until lightly browned. Arrange slices on serving platter.
  • Serve with a nice mustard in the center.

Reviews & Comments 1

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    " It was excellent "
    modelsmom ate it and said...
    Hey, how did I miss this?! Going to try it for sure. LOVE everything about it! Barbeque AND wine for a marinade?? Serve it on garlic toast?? How easy and delicious is that! Giving it a 5 - and I NEVER rate recipes before trying them.
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