Cocktail London Broil
From upstatevoyager 16 years agoIngredients
- 1 flank steak for London broil shopping list
- barbecue sauce shopping list
- 1/2 cup red wine shopping list
- French bread, sliced shopping list
- butter shopping list
- garlic powder shopping list
- fresh parsley, minced shopping list
How to make it
- Pierce flank steak with a fork. Brush both sides with a good quality barbecue sauce. Place in zip-lock bag.
- Pour wine into bag. Seal and chill overnight.
- Remove meat from marinade. Broil 2 inches from heat source for 5 to 7 minutes per side. Remove from oven and chill at least 2 hours.
- When well chilled, slice very thinly across the grain. Arrange on one side of serving platter.
- Meanwhile, spread bread slices with butter and sprinkle with garlic powder and parsley.
- Broil bread until lightly browned. Arrange slices on serving platter.
- Serve with a nice mustard in the center.
People Who Like This Dish 6
- lilmedic Nowhere, Us
- mdshari2 Nowhere, Us
- gelfling545 Buffalo, NY
- modelsmom Worcester, MA
- lexisone Albuquerque, NM
- upstatevoyager Scotia, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Hey, how did I miss this?! Going to try it for sure. LOVE everything about it! Barbeque AND wine for a marinade?? Serve it on garlic toast?? How easy and delicious is that! Giving it a 5 - and I NEVER rate recipes before trying them.
modelsmom in Worcester loved it
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