Chicken Burritos with Pineapple Salsa
From pleclare 17 years ago
- 35 minutes to make
- Serves 4
Easy burritos with a cooling salsa
Ingredients
- pineapple salsa shopping list
- 1 (8 oz.) can pineapple tidbits,drained. shopping list
- 1/2c finely chopped red pepper shopping list
- 1Tbs. brown sugar shopping list
- 1Tbs.cider vinegar shopping list
- Burritos shopping list
- 3 boneless skinless brest halves,cut into bite size strips shopping list
- 2tsp. chili powder shopping list
- 2tsp oil shopping list
- 1(16 oz.)can refried beans shopping list
- 8(10")flour tortillas shopping list
- 1c.shreaded lettuce shopping list
- 1c chopped tomato shopping list
How to make it
- In a small bowl,combine all salsa ingredients;mix well. Refrigerate till serving
- In med bowl,combine chicken strips and chili powder;toss to coatevenly. Heat oil in lg. skilletover med. heat until hot. Add chicken;cook and stir 4-5 mins. or until chicken is no longer pink. Add refried beans;cook 2 mins. or until mixture is hot,stirring frequently.
- Spoon about 1/3c chicken mixture onto each tortilla. Top with 2 Tbs.lettuce and 2Tbs tomato. Fold bottom of tortilla up over filling;fold sides in towards center,overlapping. Fold down top. Serve with pineapple salsa.
People Who Like This Dish 4
- mumtazcatering Gauteng, ZA
- 3pointjay Woodbine, MD
- youtoo1955 Springfield, MO
- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
really yummy thanks
warmest regards
mumtaz
mumtazcatering
in Gauteng loved it
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love these.
peetabear
in mid-hudson valley loved it
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