Recipe

Chicken Burritos With Pineapple Salsa Recipe

	Pleclare / All my dishes 1 year, 11 months ago Easy burritos with a cooling salsa Prep:35m Cook:35m Servings:4	Pleclare
	chickenrefried beanspineapple tidbitsbell peppertortillas

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Ingredients

Pineapple Salsa

1 (8 oz.) can pineapple tidbits,drained.

1/2c finely chopped red pepper

1Tbs. brown sugar

1Tbs.cider vinegar

Burritos

3 boneless skinless brest halves,cut into bite size strips

2tsp. chili powder

2tsp oil

1(16 oz.)can refried beans

8(10")flour tortillas

1c.shreaded lettuce

1c chopped tomato

Directions

In a small bowl,combine all salsa ingredients;mix well. Refrigerate till serving

In med bowl,combine chicken strips and chili powder;toss to coatevenly. Heat oil in lg. skilletover med. heat until hot. Add chicken;cook and stir 4-5 mins. or until chicken is no longer pink. Add refried beans;cook 2 mins. or until mixture is hot,stirring frequently.

Spoon about 1/3c chicken mixture onto each tortilla. Top with 2 Tbs.lettuce and 2Tbs tomato. Fold bottom of tortilla up over filling;fold sides in towards center,overlapping. Fold down top. Serve with pineapple salsa.

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