Ingredients

How to make it

  • Preheat oven to 400 degree F. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
  • For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
  • Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

Reviews & Comments 4

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    " It was excellent "
    susiq ate it and said...
    This continues to be a favorite!!! Thanks for posting!
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  • spunkymamaw 5 years ago
    Looks delicious! Peaches are my favorite fruit so I have to try this recipe.
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    " It was excellent "
    susiq ate it and said...
    Hi Dariana--
    I made this for a picnic yesterday and all you could hear were spoons scraping bowls and "yumm" sounds! It was a big hit--thanks for posting it.
    --SusiQ
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    " It was excellent "
    dariana ate it and said...
    Borinda, I can hadrly wait for all the fresh fruits, I am a huge fruity, lol.
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  • borinda 7 years ago
    This sounds lovely and makes me look forward to summer peaches so I can try it.
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