Recipe

Southern Peach-almond Crisp Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 8 months ago A sweet and nutty treat the entire family will enjoy. Prep:20m Cook:30m Servings:12	Dariana
	peach peaches crisps cobbler desserts sweets brunch southern

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dariana

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Ingredients

2/3 cup packed brown sugar

1/2 cup rolled oats

3/4 cup all-purpose flour

3 tablespoons granulated sugar

1/2 cup butter (no substitutes)

1/2 cup toasted sliced almonds

1/3 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

8 medium peaches, peeled and sliced (8 cups)

1/4 cup peach nectar or orange juice

Vanilla ice cream

Directions

Preheat oven to 400 degree F. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.

For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.

Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

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Comments

borinda 2 years, 8 months ago said:
This sounds lovely and makes me look forward to summer peaches so I can try it.

dariana 2 years, 8 months ago said:
Borinda, I can hadrly wait for all the fresh fruits, I am a huge fruity, lol.

susiq 1 year, 3 months ago said:
Hi Dariana--
I made this for a picnic yesterday and all you could hear were spoons scraping bowls and "yumm" sounds! It was a big hit--thanks for posting it.
--SusiQ

spunkymamaw 1 year, 2 months ago said:
Looks delicious! Peaches are my favorite fruit so I have to try this recipe.

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Alterations

lvlady 1 year, 2 months ago said:
Can use dark rum instead of peach nectar for slightly zippier taste. Also I use pecans instead of almonds. It's delicious either way.

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