Tomato And Basil Soup
From lt2thomson 17 years ago
- 20 minutes to make
- Serves 6
This is my sons favourite soup, plus my daughter is veggie and she loves it
Ingredients
- 2lb of ripe tomatoes shopping list
- 4 cloves of garlic shopping list
- 1 small onion shopping list
- 3 vegetable stock cubes shopping list
- 2 pints of boiling water shopping list
- pinch of corriander shopping list
- salt shopping list
- pepper shopping list
- tbl spoon of butter shopping list
- sprig of fresh basil shopping list
- 1 potatoe shopping list
How to make it
- Place the butter into large pan and melt on slow heat and add
- chopped onion and garlic cloves, saute until soft.
- add quartered tomatoes and cook until soft, remove skin (optional)
- dissolve stock cubes in 2 pint of boiling water and add to ingredients.
- season with salt, pepper, and corriander to taste.
- wash and add fresh basil
- slice peeled potatoe into stock
- once it comes to boil simmer until all veg is soft, continue for another 5-10 mins.
- lastly blend the soup until all is smooth. (optional) either take out or leave the basil in. I prefer it left in.
- Now Enjoy
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