Parisan Warm Chocolate
From jo_jo_ba 17 years ago
- 10 minutes to make
- Serves 4
Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.
Ingredients
- 1 cup whole milk shopping list
- 1/3 heavy cream shopping list
- ¼ cup sugar shopping list
- 5 oz semisweet chocolate, chopped shopping list
How to make it
- Simmer the milk, cream and sugar together until just below boiling.
- Stir in the chocolate until melted.
- Serve warm in demitasse cups.
The Rating
Reviewed by 1 people-
OMG...What can I say??? This is great and thanks for the nutrition facts.
ahmed1
in Cairo loved it
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Reviews & Comments 5
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All Comments
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Your Comments
" It was excellent "