Recipe

Cantonese Chow Main Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 10 months ago Colorful, tasty and juicy with the wonderful texture of the crispy noodles....Best Chow Main in Catonese dish. Prep:10m Cook:15m Servings:4	Watson2167
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Ingredients

3 tbsp. soy sauces

1 green onions - small cubed

1 lb. Chinese egg noodles

2 1/2 c. chicken broths

3 tbsp. cornstarches

pinch of white pepper

3 tbsp of dry sherry or rice wine

1 tsp of salt or to taste

2 tbsp of oyster sauce

3/4 lb. Chinese Broccoli cut stalk in half long sliced

1 carrot thinly sliced

3 garlic cloves - peeled and minced

1/2 lbs. peeled, devined and leave tail

3 tbsp. peanut oil

*staw mushroom can be add if desire

cooing oil for deep fry

Directions

Cook the noodles in a hot oil for about 1-2 mintues til crisp and drain and pat try on paper towel.

Heat a wok or skillet over medium-high heat. Add the oil and garlic and cook, stirring, until the garlic is golden brown.

Add the broccoli and carrot, stir continuously for 1 mintue.

Add 2 cups of the broth to the pan and allow to boil. Cover, reduce the heat to medium and cook for 4 minutes or until most of the liquid has evaporated and vegetable are cook.

Add soy sauce, rice wine, white pepper, oyster sauce, and salt if needed, cook for another 1 mintues.

When done, make a space in the middle of your wok and add shimp, cook until pink.

Add cornstarch together with the remaining broth, stir into the pan. Stir until the sauce thickens and remove from heat. Add green onion and give it a quick stir.

Place fried noodle on to serving plate, top with broccoli gravy and it ready to serve...Best serve hot.

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Comments

orangeskipper 1 year, 7 months ago said:
My mouth is watering just reading this!

tinadunlap 1 year, 2 months ago said:
You're recipes are always great. I have all the ingred. and plan on this recipe for the week-end as i have people coming. your pics alone make me hungry and i just ate. love spicy food. girlfriend you have it going on.

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